Creamy Chicken Salad With Mango Dressing

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Chicken, Rice, Salads	6	Servings

INGREDIENTS

3		Chicken breast, whole
		boneless
1	c	Chicken broth
3/4	c	Rice
2		Mangoes
3		Green onions, chopped
3	T	French dressing
1		Mango
1/2	c	Light cream
1/4	c	Thousand island dressing
1	T	Mint, chopped
1	T	Mango chutney

INSTRUCTIONS

Place chicken stock in pan, add chicken; cover and bring to a boil,
reduce heat and simmer 10 minutes or until chicken is tender; drain
and cool. Add rice gradually to a large pan of boiling water. Boil
rapidly, uncovered, for 10 minutes or until rice is tender; drain and
cool. Cut mango into thin strips. Cut chicken into slices. Make
dressing by combining all ingredients in a blender. Combine rice,
onions and French dressing in a bowl. Place on plates; top with
chicken and mango dressing.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 76 Total Fat: 8.5g Cholesterol: 103.4mg Sodium: 1079.1mg Potassium: 488.1mg Carbohydrates: 21.1g Fiber: 5g Sugar: 3.4g Protein: 33.7g