INGREDIENTS

INSTRUCTIONS

PATTI - VDRJ67A
MANGO DRESSING
Place chicken stock in pan, add chicken; cover and bring to a boil, reduce
heat and simmer 10 minutes or until chicken is tender; drain and cool. Add
rice gradually to a large pan of boiling water. Boil rapidly, uncovered,
for 10 minutes or until rice is tender; drain and cool. Cut mango into thin
strips. Cut chicken into slices. Make dressing by combining all ingredients
in a blender. Combine rice, onions and French dressing in a bowl. Place on
plates; top with chicken and mango dressing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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