| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
c |
Diced cooked chicken |
| 3 |
c |
Diced nectarines |
| 1 |
c |
Thinly sliced celery |
| 1 |
tb |
Minced green onion |
|
|
Juice of 1 medium orange (about 1/3 cup) |
| 1/2 |
ts |
Salt, or to taste |
| 1/8 |
ts |
Fresh ground pepper |
| 1/2 |
c |
Heavy cream, whipped stiff |
| 1/2 |
c |
Mayonnaise |
|
|
Crisp greens |
| 1/4 |
c |
Finely chopped walnuts |
INSTRUCTIONS
In a large bowl, combine chicken, nectarines, celery, onion, orange juice,
salt and pepper; set aside. Lightly combine whipped cream and mayonnaise
and then fold into chicken mixture just to coat. Spoon onto plates or bowls
lined with greens. Sprinkle with walnuts.
Recipe by: Woman's Day Magazine, July 1978 Posted to MC-Recipe Digest V1
#630 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on May 31, 1997
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