| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Appetizers, Dips, Hot |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Merkt's® cheddar cheese spread |
| 1 |
c |
Merkt's® buttery Swiss cheese spread |
| 1 |
c |
Sour cream |
| 1 |
cn |
(12 oz) chopped green chiles or banana peppers, drained |
| 1 |
cn |
(4 oz) sliced black olives; drained |
| 1 |
md |
Tomato; peeled and chopped |
INSTRUCTIONS
Mix the cheese with sour cream and half of the chopped peppers. In a small
baking dish, spread some of the chopped chiles on the bottom. Spread the
cheese mixture and cover with remaining peppers. Sprinkle with the sliced
olives and chopped tomatoes. Bake in a 375° oven for 20-25 minutes or until
cheeses are melted. Serve hot. Decorate with tortilla chips.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 7, 1997
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