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Creamy Chili Con Queso Dip

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CATEGORY CUISINE TAG YIELD
Dairy Dip 12 Servings

INGREDIENTS

8 oz Sharp cheddar cheese; grated
1 cn (12-oz) chopped green chiles; drained
3 c Sour cream
8 oz Mild cheddar cheese; grated
8 oz Monterey Jack cheese; grated

INSTRUCTIONS

Preheat oven to 375. Layer 1/3 sharp cheddar cheese, chiles, sour cream,
mild cheddar cheese & Monterey Jack in 8x8-inch baking dish. Repeat
layering twice. Bake until Cheddar cheese is melted & center is set (about
30    minutes). Serve hot.
MRS. JAMES BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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