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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts 8 Servings

INGREDIENTS

1 c Graham Cracker Crumbs
1/4 c Margarine, Melted
1/4 c Cold Water
1/2 c Sugar
1/4 c Lemon Juice
Strawberry Halves
1/4 c Sugar
1 Env. Unflavored Gelatin
8 oz Cream Cheese, Softened
3/4 c Milk
1 c Shipping Cream, Whipped

INSTRUCTIONS

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan.
Soften gelatin in water; stir over low heat untl dissolved.  Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended.  Chill until slightly thickened; fold in whipped cream.  Pour over
crust; chill until firm.  Top with strawberries before serving.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

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