I know the suffering and pain which sickness entails. I admit the misery and wretchedness which it often brings in its train. But I cannot regard it as an unmixed evil. I see in it a wise permission of God. I see in it a useful provision to check the ravages of sin and the devil among men’s souls. If man had never sinned I should have been at a loss to discern the benefit of sickness. But since sin is in the world, I can see that sickness is a good. It is a blessing quite as much as a curse. It is a rough schoolmaster, I grant. But it is a real friend to man’s soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Desserts, Chocolate	8	Servings

INGREDIENTS

		-JUDI M. PHELPS
1	pk	Semisweet chocolate; 8 squares, 1 oz each
1		Square unsweetened chocolate 1 oz
2	tb	Butter or margarine
2	tb	Strong coffee
		Few grains salt
2		Eggs; separated
1	tb	Brandy
2	c	Whipping cream
		*******GARNISH*********
		Whipped cream (optional)
		Chocolate; shaved (optional)
		Walnuts; chopped (optional)

INSTRUCTIONS

Melt chocolates with the butter over hot, not boiling, water, stirring to
blend until smooth.  Remove from heat; stir in coffee, salt, egg yolks, and
brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture
slowly but thoroughly.  Whip cream until it mounds softly but is not stiff.
Fold in until a marbled effect is obtained. Spoon into 8 dessert dishes,
mounding high.  Chill several hours. If desired, garnish with small swirls
of additional whipped cream, shaved chocolate, and a sprinkle of finely
chopped walnuts. Makes 8 servings. Source: Parade Cookbook.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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