| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Holidays |
3 |
Dozen |
INGREDIENTS
| 1 |
c |
Hershey's Semi-Sweet Choc. Chips |
| 1/2 |
c |
Hershey's Vanilla Milk Chips |
| 1 |
tb |
Shortening (do not use butter, margarine or oil) |
|
|
Fresh strawberries, rinsed and patted dry (about 2 pints) |
INSTRUCTIONS
Cover tray with wax paper. In medium microwave safe bowl, place
chocolate chips, vanilla milk chips and shortening. Microwave at
high (100%) 1 minute; stir. If necessary, microwave at High
addtional 30 seconds or until chips are melted and mixture is smooth
when stirred vigorously.
Holding by top, dip bottom two-thirds of each strawberry into melted
mixture; shake gently to remove excess. Place on prepared tray.
Cover; refrigerate until coating is firm, about 1 hour. Cover;
refrigerate leftover dipped berries. For best results, use within 24
hours. Yield: About 3 dozen coated berries Typed in MMFormat by
cjhartlin@msn.com Source: Hershey's Chocolate Lover's Cookbook.
Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 4, 1999
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