| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Beverages |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Instant espresso coffee powder |
| 1 |
c |
Boiling water |
| 1 |
c |
Hot chocolate mix powder |
| 1/2 |
c |
Heavy cream |
| 1 1/2 |
tb |
Sugar |
| 1/3 |
ts |
Grated orange peel |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
Combine espresso with boiling water; dissolve thoroughly. Add hot chocolate
mix; pour into 4 demitasse cups. Whip cream until stiff; fold in sugar and
orange peel. Spoon whipped cream on top of coffee; dust each cup with
nutmeg. Serves 4.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997
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