Creamy Chocolate-pecan Fudge

Mutual communion is the soul of all true friendship; and a familiar converse with a friend hath the greatest sweetness in it…[so] besides the common tribute of daily worship you owe to [God], take occasion to come into His presence on purpose to have communion with Him. This is truly friendly, for friendship is most maintained and kept up by visits; and these, the more free and less occasioned by urgent business, or solemnity…. The more friendly they are… We used to check our friends with this upbraiding. “You still [always] come when you have some business, but when will you come to see me?' ...When you come into His presence, be telling Him still how well you love Him; labor to abound in expressions of that kind, than which…there is nothing more taking with the heart of any friend.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	150	Servings

INGREDIENTS

		Nancy Speicher DPXX20A
8		1-oz sqs semisweet chocolate
		chopped coarse
8		1-oz sqs unsweetened choc.
		chopped coarse
7 1/2	oz	Jar marshmallow cream
2	c	Pecans, coarsely chopped
13	oz	Evaporated milk
4	c	Sugar
2	T	Butter or margarine
1/4	t	Salt
1	T	Vanilla
		Pecan halves, optional

INSTRUCTIONS

Place chocolate, marshmallow cream and pecan in large bowl; set  aside.
In large heavy saucepan combine milk, sugar, butter and salt.  Bring to
boil, stirring; boil slowly 9 minutes. Pour at once over  chocolate
mixture; add vanilla. With wooden spoon stir vigorously  until
chocolate is melted and mixture creamy. Pour into buttered  15x10x1"
pan or large tray lined with waxed paper. Smooth top.  Garnish with
pecan halves. Chill until firm. Cut into 1" squares. Per  square
without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg  chol
with butter, 0 mg chol with margarine. From Woman's Day/November  22,
1979  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 40 Calories From Fat: 12 Total Fat: 1.4g Cholesterol: <1mg Sodium: 8.9mg Potassium: 13.8mg Carbohydrates: 6.9g Fiber: <1g Sugar: 6.3g Protein: <1g