Creamy Chocolate-pecan Fudge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 150 | Servings | |
INGREDIENTS
| Nancy Speicher DPXX20A | ||
| 8 | 1-oz sqs semisweet chocolate | |
| chopped coarse | ||
| 8 | 1-oz sqs unsweetened choc. | |
| chopped coarse | ||
| 7 1/2 | oz | Jar marshmallow cream |
| 2 | c | Pecans, coarsely chopped |
| 13 | oz | Evaporated milk |
| 4 | c | Sugar |
| 2 | T | Butter or margarine |
| 1/4 | t | Salt |
| 1 | T | Vanilla |
| Pecan halves, optional |
INSTRUCTIONS
Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top. Garnish with pecan halves. Chill until firm. Cut into 1" squares. Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine. From Woman's Day/November 22, 1979 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 8.9mg
Potassium: 13.8mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 6.3g
Protein: <1g