| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bobbie – no, Chocolate, Desserts, Pies & tart | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1 | tb | Cornstarch |
| 1 | cn | (14 ounce) chocolate sweetened condensed milk |
| 3 | Egg yolks; slightl beaten | |
| 2 | tb | Margarine or butter |
| 1/2 | ts | Vanilla extract |
| 1 | pk | (6 ounce) graham cracker crumb pie crust |
| Whipped topping or whipping cream |
INSTRUCTIONS
Stir together water and cornstarch. In saucepan, combine sweetened condensedm ilk and egg yolks; stir in cornstarch mixture. Cook over Medium-Low heat, stirring constantly until thick and bubbly, about 12-15 minutes. Remove from heat; stir in margarine and vanilla. Spoon into pie crust. Chill 3 hours or until set. Top with whipped topping or whipped cream. Refrigerate leftovers. MC formatting by bobbi744@sojourn.com Recipe by: Eagle Brand Recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”