| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
9-inch baked pastry shell |
| 3 |
|
(1-oz) bars Hershey's unsweetened chocolate |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk; not evaporated milk |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Water |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Whipping cream; whipped |
|
|
Additional whipped cream |
INSTRUCTIONS
In saucepan, over medium heat, melt chocolate with sweetened condensed milk
and salt. Cook and stir until VERY THICK and bubbly, 5-8 minutes. Add water
and egg yolks; cook and stir rapidly until mixture thickens and bubbles
again. Remove from heat; stir in vanilla. Pour into large bowl. Chill
thoroughly. Beat until smooth. Fold in 1 cup whipping cream, whipped. Pour
into prepared pastry shell. Chill 3 hours or until set. Top with additional
whipped cream; garnish. Refrigerate.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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