| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 2 |
oz |
Baking chocolate |
| 1/2 |
c |
Sugar |
| 1 |
tb |
All-purpose flour |
| 2 |
tb |
Butter |
| 2 |
tb |
Vanilla extract |
| 1 |
ds |
Salt |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:16 -0700
Heat milk and chocolate in sucepan until chocolate melts. Beat with whisk
until smooth. Mix sugar, flour, and salt and stir slowly into chocolate
mixture. Cook and stir 5 minutes. Add butter and vanilla.
Recipe By : Elizabeth Powell
Posted to Master Cook Recipes List, Digest #92
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