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Creamy Cinnamon Rolls

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 lb Loaves Rhodes White Bread, thawed
1 tb Unsalted butter, melted
2/3 c Brown sugar, packed
1/2 c Walnuts or pecans chopped
1 ts Grounded cinnamon
1/2 c Evaporated skim milk
2/3 c Powdered sugar, sifted
1 tb Milk

INSTRUCTIONS

Roll dough to an 18x6 inch rectangle.  Brush with melted butter.  Combine
next 3 ingredients in a bowl and sprinkle evenly over dough.  Roll up jelly
roll fashion starting with long side and seal seam.  Cut into 20 slices.
Place rolls,cut side down, in two 8 inch round baking pans. Cover and let
rise 1 1/2 to 2 hours or until almost doubled in size. Pour evaporated skim
milk over rolls.  Preheat ove to 350.  Bake 25 minutes. Combine powdered
sugar and milk in a bowl.  Drizzle rolls with sugar mixture while still
warm.  this recipe serves 20
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 12:27:40 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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