| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Army times, Family & fr | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cottage cheese; creamed |
| 3 | oz | Cream cheese; softened |
| 2 | ts | Prepared horseradish |
| 1 | ts | Worcestershire sauce |
| 8 | oz | Minced clams; canned, drained |
| 3 | tb | Light cream; or evaporated milk |
INSTRUCTIONS
With electric mixer, combine cottage cheese, cream cheese, horseradish and worcestershire sauce until well blended. Stir in clams. Chill. Just before serving beat in enough cream to thin mixture for dipping. Garnish with papriks. Serve with crisp potato chips or crackers. Yield: Makes 2 cups Recipe by: The Army Times Magazine/ Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13, 1998
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