| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | July 1995 | 1 | servings | |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 1/4 | c | Sour cream |
| Two; (6 1/2-ounce cans | ||
| ; minced clams, | ||
| ; drained, reserving | ||
| ; 3 tablespoons | ||
| ; liquid | ||
| 1/3 | c | Finely chopped red bell pepper |
| 1 | Shallot; minced | |
| 2 | tb | Minced fresh parsley leaves |
| 3/4 | ts | Worcestershire sauce |
| 1/8 | ts | Cayenne |
| Toasted pita wedges or potato chips |
INSTRUCTIONS
ACCOMPANIMENT In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips. Makes about 2 cups. Gourmet July 1995 Converted by MC_Buster. Per serving: 926 Calories (kcal); 91g Total Fat; (87% calories from fat); 19g Protein; 11g Carbohydrate; 274mg Cholesterol; 739mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 17 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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