| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
July 1995 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Sour cream |
|
|
Two; (6 1/2-ounce cans |
|
|
; minced clams, |
|
|
; drained, reserving |
|
|
; 3 tablespoons |
|
|
; liquid |
| 1/3 |
c |
Finely chopped red bell pepper |
| 1 |
|
Shallot; minced |
| 2 |
tb |
Minced fresh parsley leaves |
| 3/4 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Cayenne |
|
|
Toasted pita wedges or potato chips |
INSTRUCTIONS
ACCOMPANIMENT
In a bowl whisk together cream cheese and sour cream until smooth.
Stir in remaining ingredients and salt to taste. Serve dip with
toasts or chips.
Makes about 2 cups.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 926 Calories (kcal); 91g Total Fat; (87% calories from
fat); 19g Protein; 11g Carbohydrate; 274mg Cholesterol; 739mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit;
17 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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