| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Pasta | 4 | Servings | |
INGREDIENTS
| 1 | c | Fresh mushrooms, sliced |
| 2 | Garlic | |
| 1/4 | c | Butter |
| 1 | T | Olive oil |
| 3 | T | Flour |
| 12 | oz | Chopped clams, res. liquid |
| 1 | c | Half and half |
| 1/4 | c | Parmesan cheese |
| 1/4 | t | Fresh ground pepper |
| Freshly chopped parsley | ||
| 1995 | 511 GMT |
INSTRUCTIONS
Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in clam liquid and cook until thickened. Add clams, cream, cheese, pepper and keep warm. This is best with half whole wheat or spinach pasta and half egg pasta. Top with fresh chopped parsley and coarsely ground pepper. Submitted By DRL@HALCYON.COM (DARLENE R. LINDGARD) On SAT, 24 JUN From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 36mg
Sodium: 98.9mg
Potassium: 103.1mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: <1g
Protein: 4g