Combine crumbs; sugar, and margarine; press onto bottom and sides of 9"
springform pan.Combine softened cream cheese, sugar, cocoa and vanilla,
mixing on electric mixer until well blended. Blend in eggs; pour into
crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla;
carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake
from rim of pan. Cool; remove rim. Chill.
From Philadelphia Brand Cream Cheese Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!