Combine first six ingredients to form a crumb mixture. Set aside (if
crumb mixture does not stick together, add a little oil). Beat together
remaining ingredients. Place half of crumb mixture in an oiled 9" x 12"
pan, press down well; cover with cocoa mixture, then top with remaining
crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool
and cut into squares.
Source: Arrowhead Mills "COOKIES" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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