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CATEGORY CUISINE TAG YIELD
Grains Bobbie not, Desserts, Frozen dish, Nuts 4 Servings

INGREDIENTS

1 tb Instant coffee granules
2 tb Sugar
2 tb Boiling water
1 pk Slivered almonds; (2.25 ounce) toasted
1 tb Creme de cacao
1 ts Vanilla extract
1 Container frozen whipped topping; (8 ounce) thawed

INSTRUCTIONS

Dissolve coffee granules and sugar in 2 tablespoons water; cool. Fold
coffee mixture, almonds, creme de cacao, and vanilla into whipped topping.
Cover and freeze overnight.
Makes 4 servings.
http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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