| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Salads | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Shredded green cabbage |
| 1 | md | Carrot, grated |
| 1/2 | sm | Onion, finely chopped |
| 2 | tb | Lemon juice |
| 3/4 | c | Eggless mayonnaise |
| 1 | tb | Caraway seeds |
| Salt to taste | ||
| Pepper to taste |
INSTRUCTIONS
Preparation time: 20 minutes. From "The Compassionate Cook," People for the Ethical Treatment of Animals, Warner Books, 1993, $8.99. Combine all the ingredient in a large salad bowl. Sprinkle with salt and pepper and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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