| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Side dish, Vegetables | 10 | Servings | |
INGREDIENTS
| 3/4 | c | Mayonnaise |
| 3 | tb | Sugar |
| 1 1/2 | tb | White wine vinegar |
| 1/3 | c | Oil |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Onion powder |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Celery salt |
| 1 | ds | Black pepper |
| 1 | tb | Lemon juice |
| 1/2 | c | Half and half |
| 1/4 | ts | Salt |
| 1 | lg | Cabbage head very finely shredded |
INSTRUCTIONS
Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated. Created by: The Original Pantry, Los Angeles (C) 1992 The Los Angeles Times
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