| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Frozen corn; thawed |
| 1 |
|
Tomato; chopped |
| 1/4 |
c |
Onion; chopped |
| 1/3 |
c |
Fatfree mayonnaise |
| 1/4 |
ts |
Dill weed |
INSTRUCTIONS
Quick Cooking Magazine
Mix all ingredients. Keep covered in refrigerator until ready to
serve. You can use canned corn or leftover corn on the cob instead of
frozen corn, but I always use frozen corn because it's crunchy and I
always keep a bag in the freezer.
Posted to fatfree digest by "Bethann D. Merriam" <bmerriam@cisco.com>
on Sep 15, 1999, converted by MM_Buster v2.0l.
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