| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 2 | Shallots | |
| 5 | Scallions | |
| 4 | tb | Unsalted butter |
| 1/4 | c | Flour |
| 3 | c | Milk |
| 1/2 | c | Half and half |
| 1 | c | Heavy cream |
| 1/4 | ts | White pepper |
| 1/2 | ts | Ground mace |
| 1 | ts | Paprika |
| Hot pepper sauce | ||
| 1 | lb | Lump crabmeat |
| Salt and black pepper |
INSTRUCTIONS
Saute shallots and scallions in butter over medium heat until softened. About 2-3 minutes. Blend in flour. Cook 4 minutes. Slowly stir in milk, half and half and cream. Cook just until warm stir occasionally. Stir in white pepper, mace, paprika and Tabasco. Gently stir in crabmeat. Heat, do not let boil, and serve hot. Approximately 5-7 minutes. Per serving: 2442 Calories; 181g Fat (66% calories from fat); 122g Protein; 87g Carbohydrate; 956mg Cholesterol; 1857mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#2051 Converted by MM_Buster v2.0l.
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