Creamy Cranberry (or Apple) Almond Crunch Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Pillsbury Apple Cinnamon or | |
| Cranberry Quick Bread Mix | ||
| 1/2 | c | Chopped, peeled apple |
| 3/4 | c | Water |
| 3 | T | Oil |
| 1 | Egg | |
| 1 | t | Almond extract |
| 2 | 3-oz. cream cheese | |
| 2 | T | Sugar |
| 1 | Egg | |
| 1/2 | c | Chopped, peeled apple |
| 1/4 | c | Sliced almonds |
| Apple jelly |
INSTRUCTIONS
Heat oven to 350. Grease and flour loaf pan. Blend all ingredients except apple. Beat at medium speed until smooth. Stir in apple. Set aside. In large bowl, combine all bread ingredients. Stir by hand until mix is moistened. Pour 1/2 batter into prepared pan. Carefully spoon cream cheese mixture over batter. Spoon remaining batter on top of filling. Sprinkle with almonds. Bake for 65-85 minutes or until done. Cool completely. Brush with melted apply jelly. Store in refrig. Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:49:37 -0500 From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
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Nutrition (calculated from recipe ingredients)
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Calories: 888
Calories From Fat: 615
Total Fat: 69.7g
Cholesterol: 372mg
Sodium: 149.9mg
Potassium: 519.7mg
Carbohydrates: 50.5g
Fiber: 6.8g
Sugar: 40.2g
Protein: 20.2g