| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta, Poultry, Chicken, Cheese |
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breast — 1 |
|
|
Pound |
| 2 |
|
Bell pepper — chopped |
| 2 |
|
Onion — chopped |
| 4 |
|
Stalks celery — chopped |
|
|
Salt — to taste |
|
|
Pepper — to taste |
|
|
Cayenne — to taste |
|
|
Paul Prudhommes Poultry |
|
|
Magic — to taste |
| 1 |
c |
Mushroom — sliced |
| 1 |
cn |
Cream of mushroom soup, |
|
|
Condensed |
| 4 |
tb |
Butter — melted |
| 8 |
oz |
Monterey jack cheese |
| 12 |
oz |
Angel hair pasta |
INSTRUCTIONS
Boil 2-3 quarts of water. Add 1onion, 1 bell pepper, 2 stalks celery; all
coarsly chopped. Season water with salt, pepper, cayenne, and prudhommes
poultry magic seasoning to taste. Add 4 boneless chicken breast and boil
for about 30 minutes or until chicken is done. Strain and save stock.
While chicken is cooking; Saute 1 bell pepper, 1 onion, and 2 stalks of
celery, all finely chopped in butter until vegatables are soft. When
vegetables are almost done, add 1 cup sliced mushrooms and saute until
tender. Add 1 can cream of mushroom soup. Add cheese to mixture and stir
until melted. Add 1 cup of above chicken stock. Season mixture to taste
with salt, pepper, dash of cayenne and Prudhommes poultry magic seasoning.
Be pretty liberal with the poultry magic. I add a lot. Cut chicken into 1
inch cubes and add to mixture. Can season more, if needed with the above
seasonings. Boil angel hair pasta in chicken stock and cook according to
package directions. Combine pasta with chicken sauce. Tip: Can use
velvetta cheese, or cream cheese. If I use jalapeno cheese, I use Montery
Jack cheese with Jalapeno. DO NOT USE VELVETTA CHEESE WITH JALEPENO, MAKES
IT TOO HOT. The Jalepeno cheese is just a variation. Source: Charmaine
Hebert
Recipe By : Rhonda G959/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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