| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casserole | 8 | Servings | |
INGREDIENTS
| 8 | oz | Mushrooms; sliced |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 2 | Stalks celery; sliced | |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Olive oil |
| 4 | oz | Fat-free cream cheese; softened |
| 1 | cn | (14.5-oz) crushed tomatoes |
| 1 1/2 | ts | Creole seasoning |
| 4 | oz | Fettucine; cooked |
| 2 | c | Turkey light meat; skinless, cooked and cubed |
| 1/4 | c | Fat-free Parmesan cheese |
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka) Date: Fri, 19 Apr 1996 11:34:11 +0100 Recipe By: Original From The Great Turkey Cookbook In this one, I added more mushrooms and celery than the original recipe called for. This casserole is very good too. Enjoy it also:-) Preheat oven to 325. Prepare a 8" square baking pan with cooking spray; set aside. In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender. In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey. Pour mixture into prepared pan. Sprinkle with parmesan cheese. Bake for 30 minutes or until bubbly. Per serving: 166 Calories; 1g Fat (7% calories from fat); 17g Protein; 20g Carbohydrate; 26mg Cholesterol; 386mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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