| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Mushrooms; sliced |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 2 |
|
Stalks celery; sliced |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Olive oil |
| 4 |
oz |
Fat-free cream cheese; softened |
| 1 |
cn |
(14.5-oz) crushed tomatoes |
| 1 1/2 |
ts |
Creole seasoning |
| 4 |
oz |
Fettucine; cooked |
| 2 |
c |
Turkey light meat; skinless, cooked and cubed |
| 1/4 |
c |
Fat-free Parmesan cheese |
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka)
Date: Fri, 19 Apr 1996 11:34:11 +0100
Recipe By: Original From The Great Turkey Cookbook
In this one, I added more mushrooms and celery than the original recipe
called for. This casserole is very good too. Enjoy it also:-)
Preheat oven to 325. Prepare a 8" square baking pan with cooking spray; set
aside. In a skillet, over medium heat, cook mushrooms, onions, celery, bell
peppers, and garlic in oil until all is tender. In a mixing bowl, combine
cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable
mixture, cooked fettucine, and turkey. Pour mixture into prepared pan.
Sprinkle with parmesan cheese. Bake for 30 minutes or until bubbly.
Per serving: 166 Calories; 1g Fat (7% calories from fat); 17g Protein; 20g
Carbohydrate; 26mg Cholesterol; 386mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #49
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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