| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 1 | c | Plain low-fat yogurt |
| 1/3 | c | Peeled seeded; and finely cucumber |
| 1/4 | c | Reduced-calorie mayonnaise |
| 2 | tb | Chopped green onions |
| 2 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried whole dillweed |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Combine all ingredients in a bowl; stir well. Cover and chill. Yield: 1-3/4 cups (serving size: 1 tablespoon). Recipe by: Cooking Light, Mar/Apr 1993, page 88 Posted to recipelu-digest by Terry Pogue <[email protected]> on Mar 1, 1998
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