Name: Creamy Cucumber with Worst
Ingredients: 1 Shallot; finely chopped; 1 Cucumber; 25 g Butter or margarine; 1 Clove garlic; minced; 1 tb White wine vinegar; 1 ts Sugar; 1 ts Bouillon powder; 1/4 ts Chili powder; 1 dl Evaporated milk; 1 tb (deep-freeze or fresh) dill; OR 1 tsp dried; 200 g Gekookte worst; in one piece; S&P; to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main course, Pork*, One-dish me, Quick dishe	2	Servings

INGREDIENTS

1		Shallot; finely chopped
1		Cucumber
25	g	Butter or margarine
1		Clove garlic; minced
1	tb	White wine vinegar
1	ts	Sugar
1	ts	Bouillon powder
1/4	ts	Chili powder
1	dl	Evaporated milk
1	tb	(deep-freeze or fresh) dill; OR 1 tsp dried
200	g	Gekookte worst; in one piece
		S&P; to taste

INSTRUCTIONS

["Gekookte worst" is what we get when we have a hankering for a good ol'
bologna sandwich. It's diameter is smaller than bologna, and the texture is
a bit coarser, but the taste is similar. I think you could buy a chunk of
good bologna to replace this.]
Peel the cuke and cut in half lengthwise. Scoop out the seeds and slick
about 1cm thick.
Melt butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar,
sugar, bouillon powder, and chili powder. Cover the pan and cook over low
flame about 5 minutes, till cuke is soft. Stir in evaporated milk and dill.
Cook, uncovered, another 2 minutes. Meanwhile, remove the skin from the
worst and cut the worst in chunks (thick slices, cut in quarters). Stir
into cucumber mixture and continue to heat another 2 minutes, till warmed
through. Add S&P to taste.
Lekker with boiled krielaardappeltjes [or noodles, rice, or mashed pots].
Recipe By     : Tip
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 09:08:31 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

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