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Creamy Dijon-Tarragon Potato Salad

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CATEGORY CUISINE TAG YIELD
Potatoes 6 Servings

INGREDIENTS

1 1/2 lb New potatoes
3/4 c Salad dressing or mayonnaise
1/3 c Celery, sliced
1 tb Fresh chives, chopped
1 tb Dijon mustard
2 ts Fresh tarragon leaves/chopped or 1/2 tsp dried
1 ts Lemon juice
1/4 ts Salt
3 dr Red pepper sauce

INSTRUCTIONS

Heat 1" water (salted if desired) to boiling in 3 qt saucepan. Add
potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 minutes or
until tender. Meanwhile, mix remaining ingredients in large bowl. Drain
potatoes; cool slightly. Peel potatoes if desired. Cut potatoes into 1/4"
slices. Stir gently into salad dressing mixture. Cover and refrigerate
about 4 hours or until chilled.
Recipe by: SUMMER SALADS & VEGGIES Posted to MC-Recipe Digest V1 #643 by
Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997

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