| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Cup | |
INGREDIENTS
| 2 | Garlic cloves, fine chop | |
| 1/4 | c | Buttermilk |
| 3/4 | c | Light sour cream |
| 2 | T | Lemon juice |
| 2 | T | Fresh dill, chopped |
| Salt | ||
| Ground pepper, fresh | ||
| pn | Sugar |
INSTRUCTIONS
Whisk together all ingredients in bowl. Taste for seasoning - adding more lemon juice and dill to taste Use as a salad dressing or as a vegetable dip Dressing is low calorie and will keep for a week refrigerated From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 173
Total Fat: 19.2g
Cholesterol: 62.8mg
Sodium: 490.8mg
Potassium: 705.4mg
Carbohydrates: 21.3g
Fiber: 1.1g
Sugar: 4.1g
Protein: 9.5g