| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Microwave, Fast, Meats, Everyday |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Egg |
| 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Breadcrumbs; dry |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Garlic powder |
|
|
Pepper |
| 1 |
c |
Milk |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Dill; dried |
| 1/2 |
ts |
Paprika Salt |
INSTRUCTIONS
SAUCE
Fat grams per serving: Approx. Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20
meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
with remaining paprika. Serve over hot buttered noodles.
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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