| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
|
Sauces, And, Gravies |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 2 |
c |
Milk |
| 1 |
tb |
Instant chicken flavored bouillon |
| 2 |
ts |
Lemon juice |
| 3/4 |
ts |
Dill weed |
|
|
Assorted hot cooked vegetables |
INSTRUCTIONS
In medium saucepan, melt butter, stir in flour until smooth. Gradually add
milk then bouillon, lemon juice and dill week. Cook and stir until slightly
thickened. Serve with hot cooked vegetables. Refrigerate leftovers.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997
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