| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 2 | Servings | ||
INGREDIENTS
| 1 | Kiwifruit; peeled | |
| 1/2 | c | Nonfat vanilla frozen yogurt |
| 1/2 | c | Chilled seltzer or club soda |
| 2 | ts | Honey |
INSTRUCTIONS
1. Cut kiwifruit into quarters. In a blender, at high speed, process kiwifruit, frozen yogurt, and remaining ingredients one minute. Pour into 2 chilled glasses and serve. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <[email protected]> on Aug 10, 1997
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