The work of the Spirit is not to tell us what the [Bible] means. That we must determine by a disciplined study of the text. The Spirit inspired these writings and He does not short-circuit them by whispering in our ear what they mean. When we pray for His help we do not pray that He will spare us the hard work of rigorous reading and reflection. What we pray is that He would make us humble enough to welcome the truth. The work of the Spirit in helping us grasp the meaning of [the Bible] is not to make study unnecessary but to make us radically open to receive what our study turns up, instead of twisting the text to justify our unwillingness to accept it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2 1/2	c	Boiling water
2	pk	(8-serving size) JELL-O gelatin, any flavor
1	c	Cold milk
1	pk	(4-serving size) JELL-O vanilla flavor instant pudding & pie filling

INSTRUCTIONS

This is from the Easter Egg recipe leaflet that came with the mold. Hope
this helps.
Stir boiling water into gelatin in large bowl at least 3 minutes until
completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute.
Quickly stir into gelatin with wire whisk until blended. Immediately pour
into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch
square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97
by Darryl and Kelly Youngblood <[email protected]> on Mar 31, 1997

A Message from our Provider:

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