Creamy Egg Jigglers (our Favorite!)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Boiling water |
| 2 | 8-serving size JELL-O | |
| gelatin any flavor | ||
| 1 | c | Cold milk |
| 1 | 4-serving size JELL-O | |
| vanilla flavor instant | ||
| pudding & pie filling |
INSTRUCTIONS
This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Immediately pour into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@OK.IS> on Mar 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 17.8mg
Potassium: 5.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g