| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Low-fat |
20 |
Servings |
INGREDIENTS
| 2 |
c |
Miniature marshmallows |
| 1 |
c |
Eggnog |
|
|
Nutmeg |
INSTRUCTIONS
Recipe by: Pillsbury Classic Cookbooks, Holiday XI
In a small saucepan, combine marshmallows and eggnog. Cook over low
heat until marshmallows are melted, stirring occasionally. Cover;
refrigerate until cold. Stir before serving; spoon into serving bowl.
Sprinkle with nutmeg. Serve with fresh fruit. Makes 1 1/4 cups.
Microwave directions: Combine marshmallows and eggnog in a medium
microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until
marshmallows are almost melted and mixture is hot, stirring once halfway
through cooking time. Whisk until marshmallows have completely melted.
Continue as directed.
Nutrition Analysis (per tablespoon): 30 calories, 1g protein, 5g
carbohydrate, 1g fat, 8mg cholesterol,
10 mg sodium.
Posted to EAT-L Digest 25 Sep 96
Date: Wed, 25 Sep 1996 16:37:41 -0500
From: LD Goss <ldgoss@METRONET.COM>
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“A Clear Conscience Makes a Soft Pillow”