| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 3/4 | c | Half and half or milk |
| 2 1/2 | tb | Sugar |
| 1 | tb | Dark rum |
| 1/4 | ts | Vanilla extract |
| Ground nutmeg to taste |
INSTRUCTIONS
1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar. 2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled. Makes about 3/4 cup. Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2 teaspoon and omitting rum and nutmeg. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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