1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half
and sugar.
2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring
rapidly with a fork once a minute. Remove from oven and let cool slightly,
then stir in rum, vanilla, and nutmeg. Serve warm or cooled.
Makes about 3/4 cup.
Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2
teaspoon and omitting rum and nutmeg.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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