| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cklive05 | 4 | servings | |
INGREDIENTS
| 8 | lg | Eggs |
| 3/4 | c | Heavy cream |
| 1 | ts | Salt |
| 3 | tb | Chopped fresh chives |
| Freshly-ground black pepper; to taste | ||
| 4 | oz | Sliced smoked salmon |
| 4 | lg | Classic Popovers; see * Note |
INSTRUCTIONS
* Note: See the "Classic Popovers" recipe which is included in this collection. Preheat oven to 350 degrees. In a blender blend eggs, cream, and salt until just combined and stir in 2 tablespoons chives. In a double boiler or a metal bowl set over a saucepan of barely simmering water cook egg mixture, stirring, until creamy and just cooked through, about 4 minutes, and season with freshly-ground black pepper. Remove the tops of the Classic Popovers and place each onto 4 plates and divide egg mixture among the popovers. Top egg with salmon and garnish plates with remaining tablespoon chives. This recipe yields 4 servings as a light main course. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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