| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive05 |
4 |
servings |
INGREDIENTS
| 8 |
lg |
Eggs |
| 3/4 |
c |
Heavy cream |
| 1 |
ts |
Salt |
| 3 |
tb |
Chopped fresh chives |
|
|
Freshly-ground black pepper; to taste |
| 4 |
oz |
Sliced smoked salmon |
| 4 |
lg |
Classic Popovers; see * Note |
INSTRUCTIONS
* Note: See the "Classic Popovers" recipe which is included in this
collection.
Preheat oven to 350 degrees. In a blender blend eggs, cream, and salt
until just combined and stir in 2 tablespoons chives. In a double
boiler or a metal bowl set over a saucepan of barely simmering water
cook egg mixture, stirring, until creamy and just cooked through,
about 4 minutes, and season with freshly-ground black pepper. Remove
the tops of the Classic Popovers and place each onto 4 plates and
divide egg mixture among the popovers. Top egg with salmon and
garnish plates with remaining tablespoon chives. This recipe yields 4
servings as a light main course.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9107 broadcast
04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-10-1998
Recipe by: Sara Moulton
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