| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
12 |
Servings |
INGREDIENTS
| 3 |
|
Garlic cloves, chopped |
| 6 |
oz |
Cream cheese |
| 6 |
oz |
Feta cheese |
| 1/4 |
c |
Yoghurt |
| 1/4 |
c |
Parsley, chopped, fresh |
| 2 |
ts |
Oregano, dried |
| 1/4 |
ts |
Cayenne or hot sauce |
| 1/4 |
c |
Green olives, chopped |
|
|
Salt |
|
|
Pepper, freshly ground |
|
|
Dill sprigs |
INSTRUCTIONS
GARNISH
In a food processor or blender, place garlic and cheeses. Process until
well combined. Add remaining ingredients, except olies, and precess
everything together. Add olives combine with cheeses but leave everything
slightly chunky. Taste, adding salt and pepper if needed. Place in crock
and garnish with dill. Service this Green-inspired spread with pita toasts
or cold shrimp. For a pretty presentation, spread it onto leaves of
radicchio or form thin slices of prosciutto or form thin slices of
prosciutto into cone shapes and fill them with the mixture. To use as a dip
with vegetables, thin mixture with yoghurt. The spread will keep
refrigerated for 5 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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