Creamy Fettuccine With Bacon

Put yourself in Jesus’ sandals for a moment. People are clamoring for your help and have many real needs. You are able to meet all those needs. Can you ever feel justified in pulling away to be alone? Jesus did. We love to feel wanted. We love the sense of importance/power/indispensability (pick one) that comes from doing something no one else can do. But Jesus did not succumb to those temptations. He knew the importance of disciplining Himself to be alone.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1993	1	Servings

INGREDIENTS

8	oz	Bacon, chopped
1	c	Shredded carrots
1	c	Frozen peas, thawed
1	c	Chopped fresh parsley
2	c	Whipping cream
2	c	Grated Parmesan
1	lb	Fettuccine, freshly cooked

INSTRUCTIONS

Cook bacon in heavy large skillet over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towel to drain. Pour off
all but 1 tablespoon fat from skillet. Add carrots, peas and parsley
and saute 1 minute. Mix in cream and Parmesan and simmer sauce until
it thickens slightly, about 3 minutes. Season to taste with salt and
pepper. Place fettuccine in large bowl. Add cream mixture and toss
well. Sprinkle with cooked bacon and serve.  Serves 4.  Bon Appetit
April 1993  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4485 Calories From Fat: 2169 Total Fat: 244.1g Cholesterol: 653.1mg Sodium: 4936.2mg Potassium: 2502.6mg Carbohydrates: 389g Fiber: 22g Sugar: 14.5g Protein: 178.2g