| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | pk | (8 oz.) cream cheese |
| 3/4 | c | Grated Parmesan |
| 1/2 | c | Margarine |
| 1/2 | c | Milk |
| 8 | oz | Fettuccini; cooked, drained |
INSTRUCTIONS
In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp or chicken. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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