0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Philadelphia Cyberealm, Side dishes 4 Servings

INGREDIENTS

8 oz Philadelphia Brand Cream Cheese
3/4 c KRAFT grated Parmesam Cheese
1/2 c Parkay margarine
1/2 c Milk
8 oz Fettucini [cooked & drained]

INSTRUCTIONS

FROM CHEF FREDDY'S
In a large sauce pan, combine cream cheese parmesan cheese, margarine
and milk, stirring over low heat until smooth and creamy...
Add cooked and drained fettucini tossing lightly...
Serve hot...
presented to you from the KRAFT Philadelphia Cream Cheese cookbook by
FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?