| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | Cyberealm, Side dishes | 4 | Servings |
INGREDIENTS
| 8 | oz | Philadelphia Brand Cream |
| Cheese | ||
| 3/4 | c | KRAFT grated Parmesam Cheese |
| 1/2 | c | Parkay margarine |
| 1/2 | c | Milk |
| 8 | oz | Fettucini [cooked & drained] |
INSTRUCTIONS
In a large sauce pan, combine cream cheese parmesan cheese, margarine and milk, stirring over low heat until smooth and creamy... Add cooked and drained fettucini tossing lightly... Serve hot... presented to you from the KRAFT Philadelphia Cream Cheese cookbook by FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 276
Calories From Fat: 147
Total Fat: 16.6g
Cholesterol: 51.8mg
Sodium: 787mg
Potassium: 95.9mg
Carbohydrates: 10g
Fiber: <1g
Sugar: 1.9g
Protein: 21.3g