| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Chocolate, Desserts, Fudge, Snacks | 2 | Pounds | |
INGREDIENTS
| 1 1/4 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/3 | c | Margarine or butter, melted |
| 3 | c | Hershey's Semi-Sweet |
| Chocolate Chips | ||
| 1 | Eagle Brand Sweetened | |
| Condensed Milk 14 oz | ||
| NOT | ||
| evaporated milk | ||
| 1 1/2 | t | Vanilla extract |
| 1 | Cream cheese, softened 3oz | |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Preheat oven to 375'F. Line 9" square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey's Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator. Prep time: 15 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1510
Calories From Fat: 858
Total Fat: 100.8g
Cholesterol: 64.5mg
Sodium: 1211mg
Potassium: 844.1mg
Carbohydrates: 132.8g
Fiber: 9.3g
Sugar: 52.9g
Protein: 34.3g